MOLYSLIP FMG is NSF H1 registered and meets USDA 1998 H1 guidelines. A non-melting, non-toxic, waterproof, high-performance grease. It is registered by NSF International for incidental food contact (H1) for use in and around food processing areas.
PERFORMANCE AND USAGE:
This unique grease is made with a specially refined white oil compounded with an inert non-soap base and contains an advanced multi-functional additive which gives EP and anti-wear properties which inhibits both rust and corrosion. MOLYSLIP FMG has been developed to ensure the most efficient operation of plant, processing and packaging foodstuffs, with the minimum possibility of harmful contamination of the product by the lubricant.
MOLYSLIP FMG is completely resistant to water and to steam. It is not affected by acids, alkalis or by aqueous solutions of most chemicals. The grease resists fruit and vegetable juices and it gives protection from brine. It is infusible and has no melting point.
MOLYSLIP FMG is exceptionally stable and long lasting, so that the application of the minimum
amount is both economical and reduces the possibility of contamination. It cannot be described as truly edible but it is non-toxic and if consumed can only have a mild laxative effect.